I dont understand this restaurant at all. Sports bar asian and sushi? the lobby was dirty, cigarette butts in the plants, the table was sticky and the condiments on the table were grimy and sticky too. the server didn't give any recommendations and said " I got chu" after each of us ordered. The crab rangoon was way overcooked, the sushi was good and the orange chicken was soggy and had no orange flavor at all. I think this place has way too much going on. With a smaller menu and more attention to detail and cleanliness I think it would be great. The manager was standing and talking. Very casual with his shirt unbuttoned to his middle chest and gold chains. Too casual for me. The vibe is more upscale when you walk in but it ends at the door.