Restaurant details
Dining options: Reservations
Description: Our chef recommends: Blood duck soup with noodles Marinated roasted goose breast in gravy served with red cabbagge and handmade yeast dumplings Royal tenderloin beefsteak (350g) served with roasted potatoes with herb butter, fresh vegetable salad and marinated vegetables Grilled salmon served with homemade noodles in spinach sauce and boiled carrot with raisins Homemade dumplings stuffed with venison served with spinach in cream Half of roasted duck in gravy served with red cabbagge, roasted apple and homemade yeast dumplings ect.