Steak was nicely cooked, served well with greens but their empanadas are the bomb! Will definitely come back
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Steak was nicely cooked, served well with greens but their empanadas are the bomb! Will definitely come back
37 - 41 of 231 reviews
Amazing food and staff. Food was incredible (lamb and sirloin) Lovely place! Definitely will come back.
First impressions last.
We arrived 20 mins early and were greeted by a friendly female who happily offered for us to dine early, we decided to walk down the street to view some of the local stores before returning.
Upon our return the waitress offered seating and menus and after requesting recommendations she recommended the Parrillas which was a $42 mixed grill share plate for 2 consisting of steak, lamb, pork sausages and pork and also ordered the olives as an entree and chips as a side.
The great thing about this place is you can see the cook grilling your food. I showed Sam the chef a video of a place in Indonesia cooking BBQ over coals and he mentioned his pleasure in Indonesian food also and how fresh and tasty it is. It’s always good to know a fellow cook appreciates different foods.
Once the food was cooked (only 20 mins) Sam even posed for a photo with our dish for my album before we enjoyed the beautifully tender medium rare steak and the assortment of the other meats.
The waitress was always attentive. Sam was great to chat to and explained a few of the dishes he was preparing for other guests due to our curiosity which was great to watch.
Very pleasing experience and will dine here again.
Gracias (Thankyou)
I was dining solo and looking for excellent food in a friendly atmosphere. This place is really delivered. I had the signature steak sandwich and a beer, flavorful, tender and generous. Generous? For 19 bucks it was a steal- Cooked over charcoal... by a guy that really cared what he was doing. When I arrived I was going to order the Locro when I arrived and later when I saw a sample served to my neighbors, I wished wasn’t so full from my sandwich. It looked and smelled legit. My hostess was so efficient and friendly. Improvement? Maybe a digestivo spirit available to finish? But that’s me being fussy. Too. Damn. Good.
We came here on a Saturday night and it was so busy. We had to wait about 1/2 hour for a table and got tucked into a corner by the till. The food came out quickly and was good and plentiful. Will definitely visit this fun restaurant again, maybe not on a busy Saturday night though.
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