Zauważyliśmy, że używasz nieobsługiwanej przeglądarki. Witryna TripAdvisor może nie być wyświetlana poprawnie.Obsługiwane są następujące przeglądarki:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Balmoral Restaurant

Ogłoszenie zarządzane
Zarezerwuj stolik
2
wt., 23.07
20:00

Rankingi i recenzje

OCENY
Jedzenie
Obsługa
Wartość

Szczegóły

KUCHNIE
Szkocka, Bar, Pub
Specjalne wymagania dietetyczne
Miejsce przyjazne dla wegetarian, Opcje dla wegan
Posiłki
Obiad, Lunch, Napoje

Lokalizacja i kontakt

Menu

STARTERS
14
Blantyre Chicken Liver Mousse
Blended with herbs, cream and fine Scots whisky, then sealed in sweet orange marmalade butter served with crisp toast
16
Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*
Succulent shrimp dripping with heather honey, served with round slices of watermelon and goat's cheese
13
Rosyth Haggis Drambuie
Yes, it's Haggis. The Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Served with crisp toast
16
The True Scotch Egg
A fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served with our traditional HP brown sauce and Poacher's Pickle
20
River Tay Beetroot Smoked Salmon
Chef's smoked salmon marinated in sweet beetroot juice and served over iceberg lettuce, with delicious beetroot slices and brown bread. Salmon as never tasted before. Outstanding!
18
Stone of Destiny Bacon and Black Pudding
House-made tattie scone topped with bacon rounds and black pudding, served with Branston pickle and HP brown sauce
14
Glasgow's Garlic Button Mushrooms
White button mushrooms cooked with butter in a cream and garlic sauce, served with toasted garlic buttered baguette
24
William Wallace's Deviled Eggs 4 Ways*
Smoked Salmon and Egg Roe, Bacon and Red Onion, Spicy Avocado and Jalapeno, Traditional Egg and Mustard. Served with crisp toast
14
St. Andrew's Avocado and Asparagus Bake*
On a bed of asparagus is sliced avocado topped with our melting cheese sauce. Gently baked to release the flavors.
14
Ardrossan Hot Smoked Finnan Haddock Dip*
Wood-smoked haddock flakes in our warmed, savory creamy cheese sauce, served with crisp toast. This is outstanding for flavor.
HOMEMADE SOUPS
Cup 5
Bowl 7
Scots Vegetable Broth
Our traditional grains and root vegetables. The Scots favorite soup.
Cup 6
Bowl 8
Highlander's Cock-A-Leekie Soup*
Creamed leeks, onion, potatoes, herbs, slow-braised chicken with sweet prunes.
Cup 7
Bowl 9
Yer Granny's Green Pea and Ham Soup*
Creamed green peas in a ham bone stock finished with lean sliced ham
Cup 8
Bowl 10
Ye Auld Cullen Skink*
Lightly smoked haddock, potatoes and onions finished with fresh cream
CHOICE SALADS
All our salads are made with a blend of crisp lettuces and chicories.......................... Dressings to Choose From: Stilton Blue Cheese, Heather Honey Mustard, Buttermilk Ranch, Creamy Garlic Parsley, Spicy Thousand Island, Crushed Rosemary Strawberry
6
House Green*
Everything we have that's green
8
House Mixed Salad*
Above with the red, yellow and orange peppers, plus radishes, red onions and heirloom tomatoes
14
Hadrian's Wall Caesar Salad
Crisp iceberg lettuce with anchovies, crumbled Stilton cheese, sweet black grapes and crushed bread points, with our special dressing.
13
Buckhaven's Goats Cheese with Mixed Leaf*
A blend of crisp lettuces and chicories, topped with barnyard goat's cheese.
12
Bathgate's Mozzarella and Heirloom Tomato*
A blend of crisp lettuces and chicories, topped with slices of mozzarella and sliced heirloom tomatoes.
MAIN COURSES
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any allergies to a particular ingredient, please let us know so that we may avoid this in your meal.................... **Most of our Main Course dishes can be made gluten-free with some modifications. Please ask your server if you are interested in having your dish prepared without gluten.
28
Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce. At all of the 11 restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more. Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
28
Ben Nevis Chili and Honey Grilled Salmon
Nice! Heather honey sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover's favorite. Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
40
Young Bonnie Prince Charlie's Beef Wellington
You know Charlie, the rightful King of Scotland. When there was an allegiance with France and Scotland against the English, this was another of his favorite meals while in France. Ream's tender filet steak cooked medium rare, with seasoned, sherry-soaked mushrooms encased with puff pastry. After baking, it is finished with a surrounding rich red wine sauce. Our Bonnie Prince loved this. Dine like our Scottish King. Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
39
Gleneagles' Rack of Venison
Agghhh! Best of the best venison. You will not be disappointed. Tender, sweet and moist. Little hint of herbs in the roasting, with a light reduction sauce. Just a fantastic dish. Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
39
Loch Ness Monster Jumbo Shrimp
Three huge shell-on butterflied shrimp. Pan-fried with lemon butter. Finished with a splash of white wine. Succulent taste. Our family has this every month. Best shrimp you will ever taste! Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
38
Perthshire's Pleasant Peasants Pheasant
The best game bird! Strong in flavor for those that like this note. However, we have mellowed it out by marinating it in sweet fruits and port wine overnight. Now it tastes like a savory, smooth, moist delight — like never experienced before. Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
26
Aberfeldy Traditional Bangers and Mash
Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out
24
Musselburgh's Fish and Chips
Boneless fillet of haddock. If you went to a "Scottish chippy", this is what you would get, real chips, real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas
40
Balmoral Stilton Blue Cheese Filet
Do you love Stilton? Do you love steak? You will love this! A 10oz Ream's Best filet steak topped with a slice of melting Stilton. Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
34
Breamar Braised Rabbit
Succulent hind legs. Sweet and tender. Braised in rich prune gravy. Really love this dish! If you have never tried rabbit, this is a great one to start with. Served with creamy mashed potato, croquette potato, honey orange glazed carrots and fine green beans.
SIDE VEGETABLE CHOICES
7
Pan-Fried Onion and Potato Slices*
6
Homemade Chips (Known as Fries)*
8
Butter-Grilled Asparagus Spears*
5
The Amazing Mashed Rutabaga*
8
Beer-Battered Deep-Fried Onion Rings*
DESSERTS
14
Ye Auld Sticky Toffee Pudding
Moist date cake smothered in a buttery, sweet, toffee sauce with our house made custard.
14
Tobermory Whisky Soaked Orange Segments
Honey whipped cream complements whisky steeped orange segments
14
Raspberry Cream Cranachan
Whipped Cream, honey drizzled fresh raspberries with oatmeal soaked overnight in a little bit of Drambuie whisky, then oven baked to give a crunch.
15
Ye Sassenach's Black Cherry Delight
Hot black cherries in coffee liqueur with vanilla ice cream and topped with sweet cream
14
Grannies Gooseberry and Apple Crumble
Sweet Gooseberries and baked to order taking (15 mins) with our special crumble toping, served with our house made custard.
13
Raspberry Cream Cranachan
Whipped cream, honey, fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky
14
Grannies Gooseberry and Apple Crumble
Sweet Gooseberries and baked to order taking (15 mins) with our special crumble toping, served with our house made custard.
14
Skye Strawberry Meringue
Baked meringue shells filled with fresh strawberries, whipped cream, and a strawberry drizzle with grahm's vanilla ice cream.
10
Graham's Vanilla Ice Cream
With fresh whipped cream and our house made toffee sauce.
15
Great Aunties Rhubarb Pie
Traditional farmhouse recipe baked to order (15 mins) with our chef's amazing pastry served with our house made custard.
TRADITIONAL SUNDAY ROASTS
Served until we run out. All Roasts are served with a Highland herb pudding, rich gravy, roast potato, creamy mashed potato, buttered honey glazed carrots, green beans and cauliflower cheese. Our full menu is still available on Sundays, but for speed we recommend the Roasts.................................................................................. Any Choice Above for Children Under 12 Years-18................................................... Available sauces are horseradish, Colman's mustard, mint sauce and mint jelly.
Small 39
Roast Prime Rib of Beef
Ream's best succulent tender rib roast cooked to perfection.
Small 32
Wood-Smoked Duroc Roasted Ham
Ream's amazing Duroc ham joint roasted in our oven.
Small 34
Oven-Roasted Chicken
A half chicken, semi-boned, with our house-made chicken gravy.
Small 38
Mint-Roasted Leg of Lamb
Ream's lamb on the bone, carved to order to keep it moist and tender.
CHILDRENS MAIN COURSES
We believe in only giving our children freshly cooked, healthy food with all-natural ingredients. This will benefit their growth and taste buds as they develop for the future......... All served with homemade chips
14
Plain Poached Salmon*
16
Tender Beef Minute Steak*
12
Deep-Fried Haddock Fillet
12
Pan-Fried Banger Sausage
10
Breaded Chicken Fillets
9
Balmoral Macaroni Cheese
This is not like orange-colored, shop-bought mac-and-cheese!
FOUNTAIN DRINKS
$4 Free Refills
Coke
Diet Coke
Sprite
Fanta Orange
Dr. Pepper
Barq's Root Beer
Iced Tea
7
Scottish Iron Bru Soda
SCOTTISH AFTERNOON TEA
Served between 2 pm and 5 pm only. Bookings are recommended not to disappoint your guests. Served with a pot of tea or coffee $39 per person
Fruit Cake
chocolate biscuit, finger shortbread, fairy cake, plain scone and fruit scone with fresh strawberries, strawberry jam and double-clotted cream
The Chef's Three Finger Sandwiches
traditional smoked ham, chilled cucumber with heirloom tomato plus smoked salmon
Recenzje (54)
Filtruj recenzje
54 wyniki
Oceny podróżnych
49
2
2
1
0
Typ podróżnego
Okres roku
JęzykWszystkie języki
Oceny podróżnych
49
2
2
1
0
Zobacz opinie podróżnych:
Wybrane filtry
Filtruj
Trwa aktualizowanie listy...
1 z 10 wśród 54 recenzji
Zrecenzowano 2 tygodnie(-i) temu
Tłumaczenie Google

Więcej

Termin wizyty: lipiec 2019
Autorem odpowiedzi dotyczącej tej recenzji jest: ColinS2733, Owner, Balmoral RestaurantOdpowiedź udzielona 1 tydzień temu
Tłumaczenie Google

Więcej

Zrecenzowano 3 tygodnie(-i) temu
Tłumaczenie Google

Więcej

Termin wizyty: czerwiec 2019
Zrecenzowano 3 tygodnie(-i) temu
Tłumaczenie Google

Więcej

Termin wizyty: czerwiec 2019
Zrecenzowano 4 tygodnie(-i) temu
Tłumaczenie Google

Więcej

Termin wizyty: czerwiec 2019
Zrecenzowano: 7 maja 2019
Tłumaczenie Google

Więcej

Termin wizyty: maj 2019
Autorem odpowiedzi dotyczącej tej recenzji jest: ColinS2733, Owner, Balmoral RestaurantOdpowiedź udzielona 22 maja 2019
Tłumaczenie Google

Więcej

Zrecenzowano: 7 maja 2019 z urządzeń przenośnych
Tłumaczenie Google

Więcej

Termin wizyty: maj 2019
Autorem odpowiedzi dotyczącej tej recenzji jest: ColinS2733, Owner, Balmoral RestaurantOdpowiedź udzielona 22 maja 2019
Tłumaczenie Google

Więcej

Zrecenzowano: 7 maja 2019
Tłumaczenie Google

Więcej

Termin wizyty: kwiecień 2019
Autorem odpowiedzi dotyczącej tej recenzji jest: ColinS2733, Owner, Balmoral RestaurantOdpowiedź udzielona 22 maja 2019
Tłumaczenie Google

Więcej

Zrecenzowano: 5 maja 2019
Tłumaczenie Google

Więcej

Termin wizyty: kwiecień 2019
Autorem odpowiedzi dotyczącej tej recenzji jest: ColinS2733, Owner, Balmoral RestaurantOdpowiedź udzielona 22 maja 2019
Tłumaczenie Google

Więcej

Zrecenzowano: 4 maja 2019
Tłumaczenie Google

Więcej

Termin wizyty: maj 2019
Autorem odpowiedzi dotyczącej tej recenzji jest: ColinS2733, Owner, Balmoral RestaurantOdpowiedź udzielona 22 maja 2019
Tłumaczenie Google

Więcej

Zrecenzowano: 13 kwietnia 2019 z urządzeń przenośnych
Tłumaczenie Google

Więcej

Termin wizyty: kwiecień 2019
Autorem odpowiedzi dotyczącej tej recenzji jest: ColinS2733, Owner, Balmoral RestaurantOdpowiedź udzielona 16 kwietnia 2019
Tłumaczenie Google

Więcej

Wyświetl więcej recenzji
W okolicy
Pobliskie hoteleZobacz wszystkie hotele w pobliżu
Fairfield Inn & Suites Chicago St. Charles
255 recenzji
w odległości 6,44 km
Hotel Baker
196 recenzji
w odległości 7,28 km
Super 8 by Wyndham St. Charles
250 recenzji
w odległości 8,64 km
Quality Inn & Suites
131 recenzji
w odległości 8,93 km
Pobliskie restauracjeZobacz 6 restauracji w pobliżu.
Lupita's Cocina
20 recenzji
w odległości 0,22 km
Luau Coffee
6 recenzji
w odległości 0,68 km
Pizza Cucina
11 recenzji
w odległości 0,68 km
Pobliskie atrakcjeZobacz wszystkie atrakcje w pobliżu
Pottawatomie Park
53 recenzje
w odległości 7,01 km
Fox River Bike Trail
48 recenzji
w odległości 6,08 km
Kane County Flea Market
57 recenzji
w odległości 5,92 km
Otter Cove Aquatic Park
39 recenzji
w odległości 3,91 km
Pytania i odpowiedzi
Uzyskaj szybką odpowiedź od pracowników i klientów obiektu Balmoral Restaurant.
Uwaga: pytanie zostanie opublikowane na stronie Pytania i odpowiedzi.
Prześlij
Wskazówki dotyczące publikacji
Czy to Państwa ogłoszenie?
Są Państwo właścicielami tego obiektu lub kierują nim? Warto zacząć nim zarządzać w celu między innymi udzielania odpowiedzi na recenzje i aktualizowania swojego profilu.
Bezpłatnie zarządzaj ogłoszeniem