Giada's favorite places to eat, drink, and play in the city that never sleeps.
Ristorante Ippogrifo has been a fixture in Genoa for almost 30 years... Ippogrifo specializes in Ligurian dishes, including pesto alla genovese, made with locally grown pine nuts and extra-fragrant fresh basil. The region is also known for its focaccia, delicate local olive oil, and fresh seafood.
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Food Network host and chef Giada De Laurentiis recommends some of her favorite Las Vegas attractions - and they're off the Strip.
From dining al fresco on those gorgeous piazzas (don’t worry, many have heat lamps) to the best dolci in town (When in Italy!) these are my favorite Florentine spots for any time of the year.
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